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Recipes - Hummingbird Recipe

Recipe Name

Hummingbird

Submitted by

Guest

Recipe Description

A family recipe that been past down grandmother to granddaughter

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	35	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3	cups	all purpose flour
1	teaspoon	baking soda
1	teaspoon	salt
2	cups	granulated sugar
1	teaspoon	cinnamon, ground
3	large	eggs
1 1/2	teaspoons	vanilla extract
1	cup	canola oil
1	cup, crushed, sliced, or chunks	pineapple, canned, crushed (8 oz) undrained
1	cup, chopped	pecans
2	cups, sliced	bananas
8	ounces	cream cheese
1/4	cup	butter, softened
1	teaspoon	vanilla extract
4	cups	powered sugar sifted

Steps

Sequence	Step

1	Heat oven to 350F
2	Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla,pineapple,1 cup pecans, and bananas.
3	Pour batter into three greased and floured 9-inch round cake pans. Bake at 350 for 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes, remove from pans, and cool completely on wire racks.
4	Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle ½ cup chopped pecans on top. Store in refrigerator

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