Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - donut holes

Recipe Name

donut holes

Submitted by

Guest

Recipe Description

round balls made of yeast

Quantity	30	Quantity Unit	frayer,	Servings
Prep Time (minutes)	40	Cook Time (minutes)	15	Ready In (minutes)	55

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	teaspoon	Yeast extract spread
1	tablespoon	sugar
1	cup	sugar
2	tablespoon	water
3/4	cup	butter
1/8	cup (4.86 large eggs)	eggs
1	tablespoon	canola oil
1/2	teaspoon	salt
2 1/2	cups	all-purpose flour

Steps

Sequence	Step

1	Easy delicious donut holes, fast to make
1	Dissolve yeast in the warm water plus the 1 tablespoon sugar in the bottom of the bowl for an electric mixer until it is foamy, about 5 minutes. Meanwhile, place milk into the microwave for 1 ½ minutes on high power, then let cool to 105º–115º F
3	Add milk, remaining ¼ cup sugar, the egg, shortening, and salt plus 1 cup of the flour. Beat on low for 30 seconds; scrape the bowl. Then beat 2 minutes on medium speed and scrape the bowl once or twice.
4	On low add the remaining flour, and beat on low 1 minute until smooth. Cover the bowl with plastic wrap and let rise until double, about 1 hour. Turn dough out onto a lightly floured surface and roll to ½ -inch thickness. Cut out circles with a 3-inch cutter and place them on lightly floured baking sheets. Cover and let them rise again until double, about 30 minutes
5	Heat frying oil in a wide, deep pot over medium heat to 350 degrees F. Carefully slide 4 – 5 donuts into the oil at one time and fry for 1 minute on each side until golden brown. Remove with tongs or a wide slotted spatula to a paper-towel lined cookie sheet, being careful not to puncture the sides of the donuts. Continue to fry remaining donuts, adjusting heat to maintain a constant 350º F.
6	While donuts cool, sprinkle tops of the donuts generously with powdered sugar before serving.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact