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Recipes - Pumpkin Spice Cake Roll Recipe

Recipe Name

Pumpkin Spice Cake Roll

Submitted by

Angelica Delacruz

Recipe Description

This dessert has a nice, spongy taste along with a delicious pumpkin spice cream filling.

Quantity	10	Quantity Unit	1	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



3/4	cups	flour unbleached
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
3	large	eggs, white only
1/2	cup, packed	brown sugar
1/4	cup	sugar
2	teaspoons	Pure vanilla extract
2/3	cup	pumpkin
8	ounces	cream cheese
1/2	cups	butter
1	tablespoon	heavy cream
1/4	teaspoon	salt

Steps

Sequence	Step

1	1. In the first bowl, sift together the flour, baking powder, baking soda, pumpkin spice, and salt. 2. In the second bowl, crack in the eggs and blend them together with both sugars. 3. Splash in the vanilla and blend in the pumpkin. 4. Combine the first and second bowl slowly. Stir until just combined and don''t over mix. 5. Line a cookie sheet with parchment and evenly spread the batter. 6. Bake at 350 for 12-14 minutes. 7. While the cake is baking, create the filling by blending the cream cheese, butter, cream, pumpkin spice, salt, and powdered sugar until light and fluffy. {I only added in about ½ c sugar but how much is up to you} 8. When the cake is baked, lift out of the pan and roll to "train" the cake to stay in the rolled shape. Allow to cool. 9. When the cake is completely cooled, peel off the parchment and spread the filling all over, leaving about an inch of a border all around. Re-roll (as tightly as you can without tearing) and slice to serve.

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