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Recipes - Winter Vegetable Soup

Recipe Name

Winter Vegetable Soup

Submitted by

BrendaJ

Recipe Description

Quantity	1	Quantity Unit	6-8Qt soup pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	large (7-1/4" to 8-1/2" long)	carrot,chopped
2	stalks large (11"-12" long)	celery, diced
1	onion	onions, sweet, mediim size, diced
2	leek	Leek, white and light green part
2	large (3" to 4-1/4" dia.)	potatoes cubed
1/4	cup	olive oil
1	can (28 fl oz)	tomatoes canned, diced
1	can (6 oz)	tomato paste
8	cups	Cannellini beans, canned, 4 cans
1 1/2	cups	Peas, frozen
1 1/2	cups	frozen whole kernel corn
2	cups	green beans,frozen french cut,16 oz pkg
3	cups, chopped	Kale
1	teaspoon	salt
1/2	teaspoon	italian seasoning
2	leaves	bay leaf
1/2	teaspoon	garlic powder
1/2	teaspoon	black pepper

Steps

Sequence	Step

1	Dice the vegetables, leeks, onions, carrots celery,etc. Heat olive oil in stock pan. Sautee the diced veggies for 7 mins or until tender. Add seasonings and bay leaves. Add the stock or broth. Add the cannelini beans
2	Add the canned and frozen veggies. Chope kale and escarole, add and bring to a boil. Lower heat and simmer until kale is tender. Longer it simmers the better it gets.

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