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Recipes - Meatloaf Moist

Recipe Name

Meatloaf, Moist

Submitted by

Redsetter10

Recipe Description

Very moist and flavorful recipe. Great way to deal with various veggies in the frig. Turns out great no matter which combo's you come up with.

Quantity	2	Quantity Unit	loaf pans	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground chicken
1	pound	ground turkey
1/3	cup	Bread crumbs or crushed cornflakes
1/3	cup	oatmeal
1	medium (2-1/2\" dia)	Onion, chopped
2	cloves	garlic minced
1	large	eggs
2	tablespoons	Worcestershire sauce
1 1/2	cups	Rotel - diced tomatoes & Green chilies, mild or original - 1 can
1	teaspoon	salt
1/4	teaspoon	black pepper

Steps

Sequence	Step

1	Combine all ingredients until well blended.
2	Split into loaf pans or muffin tins or however you choose to bake your meatloafs.
3	Bake until internal temperature reaches 160 degrees. This usually takes 45 minutes at 375. Remove from oven and let temperature raise to 165 degrees before serving.
4	Make topping by combining 4 tablespoons balsamic vinegar, 4 tablespoons brown sugar and 1/2 cup ketchup. Bring to boil and then simmer until somewhat reduced. Pour over the tops of your meatloaf.

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