Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Carrot and Cranberry Muffins Recipe

Recipe Name

Carrot and Cranberry Muffins

Submitted by

OmaKP

Recipe Description

A healthy breakfast muffin option that isn't dry. The carrots give these such a delicious and moist texture.

Quantity	12	Quantity Unit	Muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1	cup	whole wheat flour
1	tablespoon	chia
2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg
1/4	teaspoon	ground ginger
1/2	cup	unsalted butter, room temperature
1/2	cup, packed	brown sugar
1/4	cup	sugar
1	large	eggs
1	medium (7\" to 7-7/8\" long)	bananas
2	cups grated	Carrots
1	tablespoon	orange zest
3/4	cup, whole	cranberries (fresh)

Steps

Sequence	Step

2	Mix all-purpose flour, whole wheat flour, chia seeds, baking powder, salt, cinnamon, nutmeg, and ginger together in a large bowl.
3	Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture. Mash banana into the butter mixture until smoothly incorporated. Fold carrot and orange zest into the mixture.
4	Mix flour mixture into the butter mixture about 1/2 cup at a time to make a batter. Fold cranberries into the batter. Divide evenly between prepared muffin cups to fill nearly to the top.
5	Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
14	Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact