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Recipes - Quick & Easy Veggie Chili

Recipe Name

Quick & Easy Veggie Chili

Submitted by

yebra95

Recipe Description

it's quick & easy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil
1	medium (2-1/2\" dia)	Onion, diced
1	medium (approx 2-3/4\" long, 2-1/2\" dia)	Red bell pepper - chopped
4	clove	garlic minced
1 1/2	teaspoon	Spices, ground cumin
1/4	teaspoon	cayenne pepper
1	tablespoon	chili powder
1/2	teaspoons	salt
1/2	teaspoons	black pepper
1	cup	Beans, kidney
1	cup	black beans, rinsed an drained
3	cans (16 fl oz)	tomatoes canned, diced
1	cup	corn, frozen - thawed

Steps

Sequence	Step

1	In a Dutch oven or large stock pot, heat oil over medium heat. Add onions, peppers, garlic, cumin, cayenne, and chili powder, and season with salt and pepper. Stir together and cook until soft, 3 to 4 minutes.
2	Mix in beans, tomatoes, and corn. Bring mixture to a boil, then lower heat and simmer for 30 minutes, stirring occasionally. Taste and season with additional salt and pepper, if necessary. Served with desired toppings. Leftovers will keep in the fridge for about a week or in the freezer for a couple months.

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