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Recipes - Meatball Stroganoff over noodles

Recipe Name

Meatball Stroganoff over noodles

Submitted by

redsquirrel_42

Recipe Description

Meatballs in stroganoff sauce served over noodles

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	180	Cook Time (minutes)	80	Ready In (minutes)	260

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Meatball Stroganoff over noodles
Ingredients
Amt.	Measure	Ingredient



4	Usda default (100 gm - 4 oz)	Beef, ground, 85% lean meat / 15% fat, raw
1	small	Onion, chopped
3	tablespoons	oatmeal, quick-cooking
1	tablespoon	Worcestershire sauce
1	dash	salt
1	dash	black pepper
1	large	eggs, beaten

Steps

Sequence	Step

1	Mix all ingredients together. Use small scoop to form meatballs (24). Bake on greased sheet pan @ 350 degree oven for 20-30 minutes.

Stroganoff Sauce
Ingredients
Amt.	Measure	Ingredient



10	ounces	Cream of Mushroom Soup, 98% Fat Free
1	cup (8 fl oz)	water
2	Usda default (100 gm - 4 oz)	Sour cream, fat free
4	fliud ounces	milk

Steps

Sequence	Step

1	Mix soup and water together in 2 quart casserole. Add cooked meatballs and bake covered for 30-45 minutes until hot and bubby.
2	Add sour cream and milk, reduce temp to 250 degrees and return to oven while noodles cook.

Noodles
Ingredients
Amt.	Measure	Ingredient



1	teaspoon	salt
8	ounces	egg noodles

Steps

Sequence	Step

1	Cook noodles (I prefer Mullers) in boiling salted water per packaged directions.
2	Serve meatballs and stroganoff sauce over noodes.

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