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Recipes - Meatball Stroganoff over noodles

Recipe Name

Meatball Stroganoff over noodles

Submitted by redsquirrel_42
Recipe Description Meatballs in stroganoff sauce served over noodles
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 180 Cook Time (minutes) 80 Ready In (minutes) 260
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Meatball Stroganoff over noodles
Ingredients
Amt. Measure Ingredient
4
Usda default (100 gm - 4 oz)Beef, ground, 85% lean meat / 15% fat, raw
1
smallOnion, chopped
3
tablespoonsoatmeal, quick-cooking
1
tablespoonWorcestershire sauce
1
dashsalt
1
dashblack pepper
1
largeeggs, beaten
Steps
Sequence Step
1Mix all ingredients together. Use small scoop to form meatballs (24). Bake on greased sheet pan @ 350 degree oven for 20-30 minutes.




Stroganoff Sauce
Ingredients
Amt. Measure Ingredient
10
ouncesCream of Mushroom Soup, 98% Fat Free
1
cup (8 fl oz)water
2
Usda default (100 gm - 4 oz)Sour cream, fat free
4
fliud ouncesmilk
Steps
Sequence Step
1Mix soup and water together in 2 quart casserole. Add cooked meatballs and bake covered for 30-45 minutes until hot and bubby.
2Add sour cream and milk, reduce temp to 250 degrees and return to oven while noodles cook.




Noodles
Ingredients
Amt. Measure Ingredient
1
teaspoonsalt
8
ouncesegg noodles
Steps
Sequence Step
1Cook noodles (I prefer Mullers) in boiling salted water per packaged directions.
2Serve meatballs and stroganoff sauce over noodes.






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