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Recipes - Slow Cooker Overnight Breakfast Casserole

Recipe Name

Slow Cooker Overnight Breakfast Casserole

Submitted by vfuzzee1
Recipe Description Easy overnight casserole. Freezes good.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 480 Ready In (minutes) 510
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
24
ouncesPork sausage rice links, brown and serve, cooked
1
cup, choppedgreen onions
1
medium (approx 2-3/4\" long, 2-1/2\" dia)Peppers, sweet, red, raw, chopped
4
tablespoonsGreen chiles, 4 oz canned chopped with liquid (16 tbls = 4 cans)
1/2
cupcilantro, fresh, chopped
1
2/3
packages (12 oz)frozen shredded hash brown potatoes, thawed
2
cups, shreddedshredded cheddar cheese
12
largeegg, beaten
1
cupMilk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
3/4
teaspoonsalt
1/2
teaspoonblack pepper
Steps
Sequence Step
1Cook sausage according to package directions; cut into small pieces and set aside.
2In a bowl, combine the green onions, bell pepper, chilies and cilantro; set aside.
3Spray a 5- or 6-qt. slow cooker with cooking spray. Layer a third of the hash browns, sausage, green onion mixture and cheese. Repeat layers twice.
4In a large bowl, whisk the eggs, milk, salt and pepper; pour over casserole.
5Cover and cook on low for 7-8 hours or until a thermometer inserted into the center reads 160°F.






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