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Recipes - Tropical Fruit Salsa

Recipe Name

Tropical Fruit Salsa

 Submitted by Shelly H.
Recipe Description Fresh Fruit Salsa and Cinnamon Crisps
Quantity 1 Quantity Unit Large Bowl Servings  
Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, quartered or choppedapple
1
pear, medium (approx 2-1/2 per lb)pear- chopped
2
fruit without skin, largeKiwi friut
3
small (6\" to 6-7/8\" long)bananas; chopped
2
medium (2-1/2chopped
1
tablespoonLime juice, raw - or 1 TBSP
2
cup, dicedpineapple
1
cup, cubesPapaya
1
cup, slicedstrawberries, fresh or frozen diced
1
cup, slicedmango, diced
1
teaspooncinnamon, ground
1/2
cupsugar
Steps
Sequence Step
1Chop Apples and Pears finely and let soak in water to keep from browning while chopping rest of fruit. Chop all fruit finely. Sprinkle with lime juice, cinnamon, and sugar. Toss fruit well. Serve Chilled.






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