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Recipes - Tropical Fruit Salsa

Recipe Name

Tropical Fruit Salsa

Submitted by

Shelly H.

Recipe Description

Fresh Fruit Salsa and Cinnamon Crisps

Quantity	1	Quantity Unit	Large Bowl	Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	cup, quartered or chopped	apple
1	pear, medium (approx 2-1/2 per lb)	pear- chopped
2	fruit without skin, large	Kiwi friut
3	small (6\" to 6-7/8\" long)	bananas; chopped
2	medium (2-1/2	chopped
1	tablespoon	Lime juice, raw - or 1 TBSP
2	cup, diced	pineapple
1	cup, cubes	Papaya
1	cup, sliced	strawberries, fresh or frozen diced
1	cup, sliced	mango, diced
1	teaspoon	cinnamon, ground
1/2	cup	sugar

Steps

Sequence	Step

1	Chop Apples and Pears finely and let soak in water to keep from browning while chopping rest of fruit. Chop all fruit finely. Sprinkle with lime juice, cinnamon, and sugar. Toss fruit well. Serve Chilled.

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