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Recipes - Parsley Fettuccini with Kale Garlic Lemon and Chilli

Recipe Name

Parsley Fettuccini with Kale, Garlic, Lemon and Chilli

Submitted by

homemadefoodie

Recipe Description

Fresh and healthier pasta alternative

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



13 1/4	ounce	pasta noodles (fettuccine)
1	bunch	Kale, chopped
3	cloves	garlic minced
2	anchovies	filets, anchovy
1/2	cup	parsley, chopped
1 1/2	tablespoon	sea salt
1	cup	grated parmesan
6	tablespoons	olive oil
1/3	cup	lemon juice
1	teaspoon	chili flakes
1	tablespoon	black pepper

Steps

Sequence	Step

1	Cook Pasta
2	Cook Kale other ingredients
3	Toss together serve with more parmesan, olive oil and lemon juice, salt and pepper

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