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Recipes - Daniel Fast Wheat tortillascrackers

Recipe Name

Daniel Fast Wheat tortillas/crackers

Submitted by Guest
Recipe Description This is a very basic dry fried or baked wheat bread that can be used during a Daniel fast
Quantity 12 Quantity Unit tortillas Servings  
Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cupswheat flour, white wholewheat
cupolive oil
cup (8 fl oz)water (reserved from cooked beans or vegetables)
Sequence Step
1combine oil and flour in food processor until grainy
2add water slowly until a soft ball is formed. You may need to adjust to more or less that 1/4 cup.
3Before removing from food processor, add spices as desired - salt, italian seasonings, etc. to make the flavor you like.
4Form into ball and divide into quarters, then roll each quarter into a "snake" and divide it into thirds. These pieces are then formed into 12 small balls.
5Dust rolling surface with flour, and roll flat into 6-8 inch tortilla.
6Place each tortilla onto hot skillet (medium heat) for 30 seconds on each side, or until slightly browned.
7Store in gallon-sized ziplock bag with paper towel shielding the plastic bag.
8Store in gallon-size ziplock bag between paper towels. Reheat for 10 sec. in microwave to resoften.

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