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Recipes - Daniel Fast Wheat tortillascrackers

Recipe Name

Daniel Fast Wheat tortillas/crackers

Submitted by

Guest

Recipe Description

This is a very basic dry fried or baked wheat bread that can be used during a Daniel fast

Quantity	12	Quantity Unit	tortillas	Servings
Prep Time (minutes)	15	Cook Time (minutes)	12	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



2	cups	wheat flour, white wholewheat
1/4	cup	olive oil
1/4	cup (8 fl oz)	water (reserved from cooked beans or vegetables)

Steps

Sequence	Step

1	combine oil and flour in food processor until grainy
2	add water slowly until a soft ball is formed. You may need to adjust to more or less that 1/4 cup.
3	Before removing from food processor, add spices as desired - salt, italian seasonings, etc. to make the flavor you like.
4	Form into ball and divide into quarters, then roll each quarter into a "snake" and divide it into thirds. These pieces are then formed into 12 small balls.
5	Dust rolling surface with flour, and roll flat into 6-8 inch tortilla.
6	Place each tortilla onto hot skillet (medium heat) for 30 seconds on each side, or until slightly browned.
7	Store in gallon-sized ziplock bag with paper towel shielding the plastic bag.
8	Store in gallon-size ziplock bag between paper towels. Reheat for 10 sec. in microwave to resoften.

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