Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2/3 | cup | any oats work | 3/4 | cup | Peanut butter, smooth style, without salt | 1/3 | cup, packed | brown sugar | 1 | teaspoon | baking soda | 2 | large | eggs, white only | 1 | teaspoon | molasses | 1/2 | cup | cranberries, dried, juice-sweetened | 1 | teaspoon | vanilla extract |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Preheat oven to 350 | 2 | In a small bowl mix Rolled Oats and Baking Soda together and set aside. | 3 | Cream Peanut Butter, Egg Whites, Sugar and Vanilla together. | 4 | Fold Oats and Cranberries into the peanut butter. | 5 | Drop teaspoons of dough on a parchment lined cookie sheet. | 6 | Bake 9-12 minutes. |
|