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Recipes - Coconut Pancakes

Recipe Name

Coconut Pancakes

Submitted by Guest
Recipe Description panckes
Quantity 8 Quantity Unit pancakes Servings  
Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupcoconut flour
1/4
cupmilk
4
largeeggs
3
tablespoonscoconut oil
1
tablespooncoconut sugar
1/4
teaspoonbaking powder
1/4
teaspoonsalt
Steps
Sequence Step
1*NOTE: I melted my coconut oil in a small saucepan over low heat just until it became a liquid. After letting it cool a minute or two, I then added it to the wet ingredients. Heat a griddle or large skillet over medium heat. In a large bowl, whisk eggs, milk and oil until combined. In a separate medium bowl, whisk coconut flour, sugar, baking powder and salt until well blended. Add dry ingredients to wet ingredients; stir with a fork until well combined and no lumps remain. Grease griddle or skillet with oil or butter. Drop ladlefuls of batter, a scant ¼ cup each, onto hot griddle. Cook 3 to 4 minutes until small bubbles begin to form on top, then flip. Cook on other side 1 to 2 minutes until cooked through. Serve warm with your favorite pancake toppings.






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