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Recipes - Coconut Pancakes

Recipe Name

Coconut Pancakes

Submitted by

Guest

Recipe Description

panckes

Quantity	8	Quantity Unit	pancakes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	5	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	coconut flour
1/4	cup	milk
4	large	eggs
3	tablespoons	coconut oil
1	tablespoon	coconut sugar
1/4	teaspoon	baking powder
1/4	teaspoon	salt

Steps

Sequence	Step

1	*NOTE: I melted my coconut oil in a small saucepan over low heat just until it became a liquid. After letting it cool a minute or two, I then added it to the wet ingredients. Heat a griddle or large skillet over medium heat. In a large bowl, whisk eggs, milk and oil until combined. In a separate medium bowl, whisk coconut flour, sugar, baking powder and salt until well blended. Add dry ingredients to wet ingredients; stir with a fork until well combined and no lumps remain. Grease griddle or skillet with oil or butter. Drop ladlefuls of batter, a scant ¼ cup each, onto hot griddle. Cook 3 to 4 minutes until small bubbles begin to form on top, then flip. Cook on other side 1 to 2 minutes until cooked through. Serve warm with your favorite pancake toppings.

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