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Recipes - Ratatouille

Recipe Name

Ratatouille

Submitted by

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Recipe Description

Brown onion and garlic in olive oil. Chop all vegetables and layer in greased baking dish. Season with salt and pepper. Stir white wine, canned tomatoes, and balsamic vinegar into browned onion and garlic and pour over layered vegetables. Bake in a 350 degree oven for 1 hour.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	60	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	Onion, chopped
2	teaspoons	garlic minced
2	tablespoons	olive oil
1	tablespoon	salt
1	teaspoon	black pepper
2	tablespoons	red wine vinegar
4	fliud ounces	white wine
1	can (28 fl oz)	tomatoes canned, stewed
1	eggplant, peeled (yield from 1-1/4 lb)	Eggplant
1	head, small (4" dia)	Cauliflower
1	cup, chopped	Peppers, sweet, red, raw, chopped
1	cup, chopped	Carrots, raw
1	cup	green beans
1	cup, cubes	Rutabagas

Steps

Sequence	Step

1	Brown onions and garlic in olive oil. Drain.
2	Add salt, pepper, balsamic vinegar, white wine and canned tomatoes to browned onion and garlic.
3	Break cauliflower into florets.
4	Chop all other vegetables into cubes.
5	Spray a baking dish with PAM or other baking spray.
6	Layer vegetables in baking dish.
7	Pour tomato mixture over layered vegetables.
8	Bake in a 350 degree oven for 1 hour.

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