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Recipes - Ratatouille

Recipe Name

Ratatouille

Submitted by Guest
Recipe Description Brown onion and garlic in olive oil. Chop all vegetables and layer in greased baking dish. Season with salt and pepper. Stir white wine, canned tomatoes, and balsamic vinegar into browned onion and garlic and pour over layered vegetables. Bake in a 350 degree oven for 1 hour.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, choppedOnion, chopped
2
teaspoonsgarlic minced
2
tablespoonsolive oil
1
tablespoonsalt
1
teaspoonblack pepper
2
tablespoonsred wine vinegar
4
fliud ounceswhite wine
1
can (28 fl oz)tomatoes canned, stewed
1
eggplant, peeled (yield from 1-1/4 lb)Eggplant
1
head, small (4" dia)Cauliflower
1
cup, choppedPeppers, sweet, red, raw, chopped
1
cup, choppedCarrots, raw
1
cupgreen beans
1
cup, cubesRutabagas
Steps
Sequence Step
1Brown onions and garlic in olive oil. Drain.
2Add salt, pepper, balsamic vinegar, white wine and canned tomatoes to browned onion and garlic.
3Break cauliflower into florets.
4Chop all other vegetables into cubes.
5Spray a baking dish with PAM or other baking spray.
6Layer vegetables in baking dish.
7Pour tomato mixture over layered vegetables.
8Bake in a 350 degree oven for 1 hour.






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