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Recipes - cloud bread Recipe

Recipe Name

cloud bread

Submitted by

Guest

Recipe Description

no carb

Quantity	1	Quantity Unit	12	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs, separated
3	tablespoons	cream cheese, softened
1/4	teaspoon	baking powder
1	tablespoon	honey

Steps

Sequence	Step

1	Ingredients 3 eggs, separated 3 Tablespoons cream cheese (Room temp) ¼ teaspoon baking powder (or cream of tartar) Optional: 1 Tablespoon Honey or some natural sweetener, salt, garlic powder, rosemary Instructions 1.Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius) 2.Separate the eggs, there must be no yolk in the white. 3.In one bowl, mix together the egg yolks, cream cheese and honey until smooth. 4.In the second bowl add 1/4 teaspoon of baking powder (or cream of tartar if you prefer, I just didn’t like the taste of cream of tartar) to the whites and beat the whites on high speed until they are fluffy, form a nice peaks and hold their peaks (at least 5 minutes based on your mixer). Beat the egg whites until like a whipped cream consistency.

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