Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 6 | serving | Chicken Breast, skinless, boneless | 16 | ounces | red potatoes, unpeeled, cut into quarters (8 potatoes) | 1/3 | cup | Mayonnaise, light | 3 | tablespoons | Dijon mustard | 1/2 | teaspoon | black pepper | 1/4 | teaspoon | garlic powder |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Pre-heat oven to 350F. Spray 15x10x1-inch pan with cooking spray. | 2 | Place chicken and potatoes in pan. In small bowl, mix remaining ingredients; brush over chicken and potatoes. | 3 | Roast uncovered 30-35 minutes or until potatoes are tender when pierced with a fork and juice of chicken is clear when center of thickest part is cut (170F). |
|