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Recipes - Deer Veggie Chili Mac

Recipe Name

Deer Veggie Chili Mac

Submitted by

DeerRecipes

Recipe Description

This is low in calories and fat. It has veggies and low-fat ground deer burger.

Quantity	1	Quantity Unit	Cup	Servings
Prep Time (minutes)	2	Cook Time (minutes)	40	Ready In (minutes)	42

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Ingredients
Amt.	Measure	Ingredient



1	pound	deer
1	can (28 fl oz)	tomatoes canned, crushed
2	cups (8 fl oz)	water
1 1/4	cup elbow shaped	macaroni, elbow
6	teaspoons	chili powder
1 1/2	cups	Corn, sweet, yellow, canned, no salt added, solids and liquids
1 1/2	cups	green beans,canned
1 1/2	cups	sweet peas
1 1/2	cup, sliced	Carrots, sliced
2	teaspoons	salt
1	teaspoon	black pepper

Steps

Sequence	Step

1	Brown the ground deer burger and break it up as it fries. When done, drain the excess grease.
2	Drain the liquids from all of the cans of veggies and add them to the deer burger. Then add all of the other ingredients.
3	Let this slowly simmer for about 30 minutes or until the elbow macaroni is done. Remove it from the heat and let it set for 10 minutes--if you can wait that long.

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