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Recipes - Raspberry Bran Muffins Recipe

Recipe Name

Raspberry Bran Muffins

Submitted by brnadin
Recipe Description This recipe (minus the raspberries) originates from The White House Cookbook and was a favourite of Nancy and Ronald Regan
Quantity 9 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupall purpose flour
1
cupwheat bran/unprocessed
3
teaspoonsbaking powder
1/4
teaspoonsalt
1/4
cupcoconut oil
1/4
cup, packedbrown sugar, light
2/3
cupmilk - 2%
1
largeegg, beaten
1/4
cupdark molasses
1
cup, unthawedRaspberries, fresh or frozen
Steps
Sequence Step
1Preheat oven to 400 degrees F. Grease 9 2 inch muffins cups, dust with flour. Mix together sifted flour, bran, baking powder and salt. In separate mixing bowl, beat coconut oil with brown sugar, until light and fluffy. Blend in milk, egg, and molasses. Stir in dry ingredients until just moist. Gently stir in frozen raspberries if desired. Divide batter evenly. Bake in over for 12-15 minutes or until tops are firm to the touch or a took pick inserted in the centre comes out clean. Cool on wire rack for 5 minutes before removing muffins from tin.






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