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Recipes - Chili Dog Bake Low Carb

Recipe Name

Chili Dog Bake - Low Carb

Submitted by

Ginnylou

Recipe Description

Low carb if you don't put them on a bun.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground beef, 90% lean meat
2	clove	garlic minced
1	medium (2-1/2\" dia)	Onion, chopped
1	medium (approx 2-3/4\" long, 2-1/2\" dia)	Peppers, sweet, red, orange, and yello raw, sliced
2	teaspoons	chili powder
1/2	teaspoon	turmeric, ground
1/4	teaspoon	black pepper
1	teaspoon	salt
1	teaspoon	Worcestershire sauce
1	stalk, small (5\" long)	celery, chopped
1	can (6 oz)	Tomato products, canned, paste, without salt added
1	cup (8 fl oz)	water
6	frankfurter (5 in long X 3/4 in dia, 10 per lb)	hot dogs
2	cups, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Combine ground beef, onion, peppers and garlic in large frying pan. Saute until browned. Drain fat.
2	Add spices, Worcestershire, tomato past and water to pan. Stir to combine and simmer 15 minutes.
3	Lay hot dogs in the bottom of an 8x8 pan. Cover with the meat mixture.Top with the cheese.
4	Bake at 400 degrees for 20 to 30 minutes. Cheese should be completely melted and hot dogs cooked.

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