Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | cup, whole | almonds | 1 | cup, halves | pecans | 1 | cup | Old-fashioned Oats | 1 | cup | cherries, dried | 2 | tablespoons | sesame seeds (not toasted) | 6 | tablespoons | honey | 3 | tablespoons | coconut oil | 0.25 | teaspoons | salt | 0.25 | teaspoons | vanilla extract | 0.25 | teaspoons | almond extract |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | chop 1/2 cup each of the nuts and oatmeal in food processor. Roughly chop remaining nuts, and add to the processed ingredients in a bowl. Mix well. Combine remaining ingredients in a small saucepan and cook over medium heat stirring until mixture melts, then foams, then cook 15 seconds longer. Pour over nut mixture. Line a 8X8 pan and press mixture firmly in pan. Chill for about 4 hours. Then cut, wrap individually and store in fridge or freezer. |
|