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Recipes - Chipotle Chili by Julie Morris Recipe

Recipe Name

Chipotle Chili by Julie Morris

Submitted by

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Recipe Description

Chipotle Chili with Avacado Sour Cream recipe by Julie Morris. Published in the Superfood Kitchen by Julie Morris.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



6	large whole (3\" dia)	Tomatoes chopped
2	tablespoons	coconut oil, melted
1	medium (2-1/2\" dia)	Onion, chopped
4	clove	garlic minced
2	stalk, small (5\" long)	celery
1	pepper	seeded jalapeno pepper chopped finely
1	cup, cubes	Yam or sweet potato, 1 1/2 pounds peeled and diced
1	tablespoon	thyme fresh
4	cup	black beans, canned, Bush's
3	cups	broth, vegetable, swanson, fat free

Steps

Sequence	Step

1	In a large pot, heat coconut oil over medium-high heat
2	Add onions and saute about 5 minutes.
3	Add garlic, celery, peppers, and sweet potato, plus 2C chopped tomatoes. Saute for about 5 minutes.
4	Add tomato puree (4 C of the chopped tomatoes pureed in a blender to a chunky puree). Add thyme, chipotle, beans, wakame and vegetable broth.
5	Season with salt to taste. Bring to a boil, then reduce heat to low, cover an simmer for 45 minutes.
6	Taste again, add salt if needed. Simmer over low heat for additional 15 minutes. If too thick, add some water.

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