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Recipes - Dallas Bread

Recipe Name

Dallas Bread

Submitted by

mariamcdaniel

Recipe Description

Whole Wheat Fresh herbs

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	cup (8 fl oz)	Warm water
2 1/4	teaspoons	yeast, active dry
1	teaspoon	salt
1	tablespoon	butter unsalted
1	tablespoon	honey
3 1/2	cups	Whole Wheat Pastry Flour, Bobs Red Mill
3	cloves	garlic minced
1	tablespoon	Rosemary leaves, fresh, minced
1/4	cup	grated parmesan

Steps

Sequence	Step

1	Mix yeast and warm water, let sit for about 10 min.
2	Add salt, butter, honey and combine.
3	Slowly add flour until blended together. Knead with mixer (3 min) or by hand (10 min).
4	Form dough into a ball, and place in an oiled bowl. Cover with a towel. Let rise for 30 -40 minutes.
5	Punch down dough. Knead again, adding rosemary, garlic, and parmesan.
6	Let sit for 30 minutes more. Then bake at 425 degrees for 10-12 minutes or until golden brown

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