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Recipes - Sizzling Salmon and Spinach Salad with Soy Vinaigrette

Recipe Name

Sizzling Salmon and Spinach Salad with Soy Vinaigrette

Submitted by Errineliz
Recipe Description The presentation of this salad is beautiful and the flavors blend together perfectly. It is the ideal light dinner to eat outside on a summer evening.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
tablespoons choppedscallions
1
1/2
tablespoonsRice vinegar
1
1/2
tablespoonssoy sauce, lite, (shoyu)- low sodium
1/2
tablespoonwater
1/2
teaspoonsesame seeds-toasted
1
clovegarlic minced
1/2
teaspoonsesame oil
1/8
teaspoonCrushed red pepper
1
teaspoonsesame oil
2
cups pieces or slicesshitake mushroom, raw
1/2
cup, choppedgreen onions
1/2
cupcorn kernels
4
ouncesFinfish, salmon, Atlantic, wild, raw
1/2
bunchSpinach
1/2
cupbean sprouts
1/2
cup, slicedPeppers, sweet, red, raw, chopped
Steps
Sequence Step
1To prepare dressing combine first 8 ingredients and whisk..
1See above
3See above
4See above
5See above
6See above
7See above
8See above
9To prepare salad heat oil in skillet.
10Add mushrooms and onions saute 8 minutes.
11Stir in corn remove from heat.
12Cook salmon, brushed with oil, under broiler for 8 minutes or until fish flakes.
13Place 1 cups of spinach on each plate top with bean sprouts and red peppers, and half of mushroom mixture and salmon. Drizzle with dressing.






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