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Recipes - vegetable soup Recipe

Recipe Name

vegetable soup

Submitted by

Guest

Recipe Description

good use of vegetables laying around the fridge

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	120	Ready In (minutes)	160

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Ingredients
Amt.	Measure	Ingredient



3	tablespoon chopped	shallots
6	cloves	garlic minced
3	tablespoon	olive oil or your choice
1	cup, shredded	Cabbage
3	medium	Carrots
3	stalk, large (11\"-12\" long)	celery
6	cup, chopped	Kale
2	cup	Tomato sauce, no salt added
1 1/3	cup	Kidney beans, canned
8	cup (8 fl oz)	water
1	teaspoon	salt
2	teaspoon	black pepper
1	teaspoon	cayenne pepper
1	tablespoon	parsley flakes
2	tablespoon	oregano

Steps

Sequence	Step

1	cook shallots and garlic in oil until tender
2	chop cabbage, carrots, celery. add to pot. add kale.
3	add tomato sauce, vegetable broth, and water
4	ri

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