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Recipes - Chicken & Egg Stir Fry

Recipe Name

Chicken & Egg Stir Fry

Submitted by

paigewhite89

Recipe Description

1 Tbsp. canola oil 2 chicken breasts, thinly sliced 1 tsp kosher salt 1 tsp freshly ground black pepper 2 cloves garlic, thinly sliced 2 cups asparagus, chopped 2 Tbsp. soy sauce 3 eggs, beaten 2 cups cooked egg noodles

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	canola oil
2	pieces	Chicken Breast Cutlet
1	teaspoon	salt
1	teaspoon	black pepper
2	clove	garlic minced
2	cups	Asparagus
2	tablespoons	soy sauce, lite, (shoyu)
3	extra large	eggs
2	cups	corkscrew pasta

Steps

Sequence	Step

1	Heat the oil in a pan over high heat. Cook the chicken with salt and pepper, browning the sides. Add garlic, then cook until garlic starts becoming translucent. Add asparagus and cook for two to three minutes. Add the soy sauce, stirring evenly until the chicken is evenly stained. Create a well in the center of the pan by pushing the chicken and asparagus up towards the sides of the pan. Add the beaten egg in the middle, stirring until egg is cooked. Toss in the noodles until evenly coated, then serve!

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