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Recipes - Crustless Mini Pumpkin Pies

Recipe Name

Crustless Mini Pumpkin Pies

Submitted by

Guest

Recipe Description

Quantity	4	Quantity Unit	Lg Custard Cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	cups	pumpkin, canned, 1 can
1 1/2	cups	Milk, canned, evaporated, with added vitamin A
2	large	eggs
3/4	cup	splenda no-calorie sweetener
1 1/4	teaspoons	cinnamon, ground
1/2	teaspoon	nutmeg
1/2	teaspoon	salt
1/2	teaspoon	cloves, ground
1	teaspoon	ground ginger

Steps

Sequence	Step

1	Blend all ingredients together in blender, or in a mixing bowl.
2	Pour into greased and floured custard cups
3	Bake 15 min @ 425 degrees
4	Bake 20 - 30 min @ 350 degrees or until pick inserted in center comes out clean

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