Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | flour unbleached | 1 | tablespoon | sugar | 2 | teaspoons | baking powder | 0.25 | teaspoons | salt | 1/4 | cup | 1 1/2 cartons Egg Beaters | 1 | cup | Soymilk, Wild Harvest, plain | 2 | tablespoons | Earth Balance Vegan Buttery Sticks |
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Steps
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Sequence
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Step
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| 1 | in medium mixing bowl mix flour, sugar, baking powder, salt | 2 | in another bowl combine egg, soymilk, and melted margarine. add wet ingredients to flour mixture, stir to combine. set aside for 15 minutes. | 3 | heat a large griddle over medium heat | 4 | for each pancake, pour 1 tablespoon of batter onto hot griddle. when bubbles form, turn pancakes over and cook for 3 minutes. repeat with remaining batter. |
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