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Recipes - Roasted Shrimp Over Spaghetti Squash

Recipe Name

Roasted Shrimp Over Spaghetti Squash

Submitted by

epeck1193

Recipe Description

Alternative to using regular noodles, dish is similar to shrimp scampi

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	55	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cups, cubes	spaghetti squash cooked 1 large approx.
1	tablespoon	kosher salt or to taste
1 1/2	tablespoons	black pepper, or to taste
16	ounces	large shrimp, shelled and deveined
2	teaspoons	olive oil
1	tablespoon	lemon juice
4	cup, sections	lemons
2	tablespoon	parsley, chopped

Steps

Sequence	Step

1	Preheat the oven to 375ºF. Season the squash with salt and pepper. Place cut side down in a 9-by-13-inch baking dish. Add 3/4 cup water, and roast until tender when pierced with a knife, about 45 minutes. Let cool.
2	When about 25 minutes have passed, on a rimmed baking sheet, toss the shrimp with 1 teaspoon oil and season with salt and pepper. Roast until cooked through, 8 to 10 minutes.
3	Scoop out the seeds from the squash and discard. With a fork, scrape the flesh into a large bowl. Add the shrimp and any cooking juices, lemon juice, and 1 tablespoon oil; toss to combine. Season with salt and pepper, top with parsley, and serve with lemon wedges.

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