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Recipes - Roasted Shrimp Over Spaghetti Squash

Recipe Name

Roasted Shrimp Over Spaghetti Squash

Submitted by epeck1193
Recipe Description Alternative to using regular noodles, dish is similar to shrimp scampi
Quantity 1 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 55 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cups, cubesspaghetti squash cooked 1 large approx.
1
tablespoonkosher salt or to taste
1
1/2
tablespoonsblack pepper, or to taste
16
ounceslarge shrimp, shelled and deveined
2
teaspoonsolive oil
1
tablespoonlemon juice
4
cup, sectionslemons
2
tablespoonparsley, chopped
Steps
Sequence Step
1Preheat the oven to 375ºF. Season the squash with salt and pepper. Place cut side down in a 9-by-13-inch baking dish. Add 3/4 cup water, and roast until tender when pierced with a knife, about 45 minutes. Let cool.
2When about 25 minutes have passed, on a rimmed baking sheet, toss the shrimp with 1 teaspoon oil and season with salt and pepper. Roast until cooked through, 8 to 10 minutes.
3Scoop out the seeds from the squash and discard. With a fork, scrape the flesh into a large bowl. Add the shrimp and any cooking juices, lemon juice, and 1 tablespoon oil; toss to combine. Season with salt and pepper, top with parsley, and serve with lemon wedges.






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