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Recipes - Chicken Pot Pie

Recipe Name

Chicken Pot Pie

Submitted by

Vyedrana

Recipe Description

fast pot pie recipe

Quantity	1	Quantity Unit	pie	Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	serving	2 cups cooked chopped chicken
2	crusts, single 9	Pie crust, standard-type, frozen, ready-to-bake, unenriched
1	can (10.75 oz)	cream of chicken soup, condensed
1/2	cup	milk
2 2/3	cups chopped or sliced	Mixed bag vegetables, thawed
1	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Heat oven to 400°F.
2	Line bottom of 9" pie pan with 1 of the crusts, trim excess.
3	Mix milk and soup in medium bowl.
4	add in chicken and vegetables. Mix to combine
5	transfer mix into crust.
6	sprinkle 3/4 cup of cheese over top.
7	top with remaining crust. Crimp edges together and using a sharp knife cut several slits in top crust.
8	Bake until crust is golden brown.
9	Sprinkle with remaining cheese and let stand for a few minutes, letting cheese melt.

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