Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken Lasagna

Recipe Name

Chicken Lasagna

Submitted by

tigger928

Recipe Description

Yummy!!

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups	lasagna noodles (9 noodles needed)
1	teaspoon	olive oil, extra virgin
1/4	cup, chopped	Peppers, sweet, red, raw, chopped
1/4	cup, chopped	Onions
1	can (10.75 oz)	Cream of Mushroom condensed soup
1/3	cup	skim milk
8	ounces	cream cheese, softened
16	ounces	cottage cheese
2	cups, shredded	Cheese, cheddar
4	breasts, bone and skin removed	chicken breast, cubed (approx. 4 cups)
1/3	cup	grated parmesan

Steps

Sequence	Step

1	Cook lasagna noodles according to package directions; drain.
2	In small pan, saute onion and pepper in olive oil.
3	Mix cream of mushroom soup with milk. Add sauteed onions and peppers.
4	In bowl, combine cottage cheese and softened cream cheese.
5	In 9x13 casserole dish, layer approx. 1/4 cup of cream of mushroom soup mixture over the bottom of pan to prevent noodles from sticking.
6	Add noodles, cottage cheese/cream cheese mixture, diced chicken, cream of mushroom soup mixture, and cheddar cheese. Repeat this step 2 more times.
7	Sprinkle top of lasagna with parmesan cheese.
8	Bake at 350-375 degrees for about 45 minutes, until cheese is melted and bubbly. Let stand for 10-15 minutes before serving.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact