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Recipes - Baked Salmon and Veggies

Recipe Name

Baked Salmon and Veggies

Submitted by

service learning

Recipe Description

A lean and easy dinner choice.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	fillet	Finfish, salmon, Atlantic, wild, raw
8	spears small (5	Asparagus
1	medium	zucchini sliced
1	teaspoon	lemon juice

Steps

Sequence	Step

1	Slice zucchini into thin, circular pieces. Place on one side of baking sheet.
2	Lay out asparagus spears on other end of baking sheet.
3	Lightly coat with vegetable oil, salt and pepper to taste.
4	Bake zucchini and asparagus for 10 minutes.
5	Add salmon filet to center of baking sheet. Lightly coat with vegetable oil, salt, pepper, and lemon juice. Cook salmon and veggies for 5 minutes.

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