Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups | old-fashioned rolled oats | 0.5 | cups | wheat bran | 1 | cup, shredded | coconut, dried, shredded | 1 | cup, sliced | almonds | 1 | cup, chopped | pecans | 0.5 | cups | honey | 0.5 | cups unpacked | brown sugar | 2/3 | cup | coconut oil | 2 | teaspoons | vanilla | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | PREHEAT oven to 300°F. | 2 | COMBINE all ingredients, except raisins, in a medium mixing bowl, stirring until well blended. | 3 | SPREAD mixture on a shallow baking sheet. Bake at 300°F for 25 to 30 minutes, stirring every 10 minutes. | 4 | Mixture may also be dried in an electric dehydrator at 145°F about 3 hours or until mixture is crunchy |
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