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Recipes - Butternut Squash & Cranberry Quinoa Salad

Recipe Name

Butternut Squash & Cranberry Quinoa Salad

Submitted by

frighome

Recipe Description

Colorful salad full of super foods

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3	cups, cubes	butternut squash
1	tablespoon	olive oil
1	cup	quinoa, uncooked
1 1/2	cup (8 fl oz)	water
1/3	cup, chopped	cranberries, dried
1/3	cup, chopped	Onion, chopped
	tablespoon	pumpkin seeds
1/4	cup	olive oil
1/4	cup	balsamic vinegar
1	teaspoon	honey
1	teaspoon	Dijon mustard
1	cloves	garlic minced

Steps

Sequence	Step

1	Chop squash and toss with 1 tbsp oil, season with salt and pepper, roast for 25 minutes until tender and lightly browned. Rinse quinoa until clear. Place in saucepan with water and bring to boil, then simmer about 20 minutes until liquid absorbed. Combine quinoa, squash, cranberries, onion, and seeds in large bowl. Combine balance of ingredients together and drizzle over bowl. Chill in the regrigerator a few hours and serve. Season with salt and pepper if desired.

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