Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Paleo Snickerdoodles

Recipe Name

Paleo Snickerdoodles

Submitted by

sarvelo

Recipe Description

fsdfasdga

Quantity	12	Quantity Unit	cookies	Servings
Prep Time (minutes)	10	Cook Time (minutes)	8	Ready In (minutes)	18

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Almond Flour/ground, Trader Joe's
3	tablespoons	coconut flour, Trader Joe's Organic
1	teaspoon	baking powder
1/4	teaspoon	Himalayan sea salt
1/4	cup	coconut oil, extra virgin, melted
1/4	cup	pure Vermont maple syrup
2	teaspoons	vanilla extract, organic
1	teaspoon	cinnamon
2	teaspoons	raw organic coconut sugar

Steps

Sequence	Step

1	preheat to 350, line cookie sheet with parchment
2	combine first 5 ingredients, mix well.
3	Add coconut oil, maple syrup, and vanilla mix until thick dough forms
4	mix cinnamon and coconut sugar in small bowl. scoop rounded tablespoons of dough and roll between hands to form a ball. roll dough balls in cinnamon sugar and put on cookie sheet. gently press down with bottom of a jar to flatten
5	bake for 8-10 minutes or until edges are golden. Cool on cookie sheet for 5 minutes. transfer to wire rack to completely cool. store in airtight container for 5 days.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact