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Recipes - Paleo Snickerdoodles Recipe

Recipe Name

Paleo Snickerdoodles

Submitted by

sarvelo

Recipe Description

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Quantity	12	Quantity Unit	cookies	Servings
Prep Time (minutes)	10	Cook Time (minutes)	8	Ready In (minutes)	18

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Almond Flour/ground, Trader Joe's
3	tablespoons	coconut flour, Trader Joe's Organic
1	teaspoon	baking powder
1/4	teaspoon	Himalayan sea salt
1/4	cup	coconut oil, extra virgin, melted
1/4	cup	pure Vermont maple syrup
2	teaspoons	vanilla extract, organic
1	teaspoon	cinnamon
2	teaspoons	raw organic coconut sugar

Steps

Sequence	Step

1	preheat to 350, line cookie sheet with parchment
2	combine first 5 ingredients, mix well.
3	Add coconut oil, maple syrup, and vanilla mix until thick dough forms
4	mix cinnamon and coconut sugar in small bowl. scoop rounded tablespoons of dough and roll between hands to form a ball. roll dough balls in cinnamon sugar and put on cookie sheet. gently press down with bottom of a jar to flatten
5	bake for 8-10 minutes or until edges are golden. Cool on cookie sheet for 5 minutes. transfer to wire rack to completely cool. store in airtight container for 5 days.

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