Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | tablespoons | soy sauce, lite, (shoyu) | 2 | tablespoons | Lime juice, raw - or 1 TBSP | 1 | tablespoon | sugar | 1 | tablespoon | oil, vegetable | 1 | pound | ground chicken | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 1/4 | cup slices | Water chestnuts, chopped | 1 | cup | bean sprouts | 1 | cup, grated | Carrots, raw | 4 | tablespoons | peanuts dry-roasted, without salt | 16 | leaves, medium | Lettuce, butterhead (includes boston and bibb types), raw |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | In small bowl, combine seasonings, sugar, water, juice, and soy sauce. Set aside | 2 | Heat oil in skillet-- medium heat. Brown chicken until no longer pink. Add water chestnuts, red pepper cook five minutes. Stir in saved seasonings. Cook until liquid evaporates 2-3 minutes. | 3 | Serve in lettuce leaves with peanuts, grated carrot, and bean sprouts to garnish. |
|