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Recipes - Chicken with White Beans and Tomatoes

Recipe Name

Chicken with White Beans and Tomatoes

Submitted by

service learning

Recipe Description

Chicken with white beans and tomatoes seasoned with fresh thyme and oregano

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3 3/4	cups	Canellini beans, canned (15oz), drained (2 cans)
2	cups cherry tomatoes	cherry/grape tomatoes
1 1/3	teaspoons	thyme, fresh sprigs
1 1/3	teaspoon	fresh snipped oregano
2	cloves	garlic smashed
1/4	teaspoon	crushed red pepper flakes
2	tablespoons	olive oil
1/2	teaspoon	salt
1/2	teaspoon	black pepper
8	pounds, raw	chicken thighs, skin on

Steps

Sequence	Step

1	Heat oven to 425° F. In a 9-by-13-inch (or some other large) baking dish, toss the beans and tomatoes with the thyme and oregano sprigs, garlic, red pepper, 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
2	Pat the chicken dry and place on top of the bean mixture, skin-side up. Rub with the remaining tablespoon of oil; season with ½ teaspoon salt and ¼ teaspoon black pepper.
3	Roast until the chicken is golden and cooked through, 35 to 45 minutes.

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