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Recipes - Gluten free Fried Chicken

Recipe Name

Gluten free Fried Chicken

Submitted by

DSW654

Recipe Description

Great tasting for a gluten free diet.

Quantity	4	Quantity Unit	4 oz.	Servings
Prep Time (minutes)	55	Cook Time (minutes)	20	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	Chicken, broilers or fryers, meat and skin, raw
1	cup	buttermilk, low-fat
0.5	cups (8 fl oz)	Yogurt, plain, low fat
1.5	cups	rice flour
0.5	cups	Cornstarch
0.25	teaspoons	salt
0.5	teaspoons	Paprika, smoked
0.25	teaspoons	oregano, dried
0.25	teaspoons	thyme, dry, ground
0.25	teaspoons	parsley flakes
0.2	teaspoons	Spices, ground cumin
0.2	teaspoons	Ground Cinnamon
0.2	teaspoons	garlic powder
0.2	teaspoons	chili powder
0.2	teaspoons	onion powder
1	tablespoon	sugar
2	tablespoons	rice flour
1	tablespoon	Cornstarch
1.5	cups	chicken stock, low salted
1	dash	salt
1	dash	black pepper

Steps

Sequence	Step

1	mix buttermilk and yogurt with dash of hot sauce and marinate chicken for about 2 hours. Mix all dry ingredients and set aside coat chicken with dry ingredients and fry until done about 7-10 minutes In pan with drippings, remove oil except for 2 tablespoons, add rice flour and gentle brown, add chicken stock, stirring constantly until desired thickness. If needed you can add 1 teaspoon cornstarch to desired consistency.

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