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Recipes - Spaghetti Alla Puntanesca Recipe

Recipe Name

Spaghetti Alla Puntanesca

Submitted by

dounemay

Recipe Description

Spaghetti, olives noires, artichauts, pois chiches, câpres, oignons, ail, tomates, origan, basilic, thym, poivre rouge, poivre noir, sel, bouillon de légumes maison

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	cans (2 oz)	black olives, chopped
3 1/4	cups	chickpeas (15oz can)
2	tablespoons, drained	capers
2	cloves	garlic minced
1	slice, large (1/4\" thick)	Onion, chopped
1	tablespoon	oregano
1	teaspoon	basil
1 1/2	teaspoon	thyme, dry, ground
1 1/2	teaspoons	cayenne pepper
1 1/2	teaspoons	black pepper
3	cups	broth, vegetable, homemade
12	ounces	linguini
3 1/2	package (9 oz)	Artichokes, (globe or french), frozen, unprepared

Steps

Sequence	Step

6	Tout mettre dans le même pot et faire cuire environ 15 min

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