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Recipes - Scotch Eggs

Recipe Name

Scotch Eggs

Submitted by

tisha659

Recipe Description

Makes 4 servings and is good for leftovers.

Quantity	4	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	unit, yield from 1 lb raw	93% fat free ground Turkey Breast
4	large	egg, hard boiled

Steps

Sequence	Step

1	Preheat oven to 375. Brush or spray 4 cups in a muffin tin with coconut oil.
2	In a large bowl, mix the Italian seasoning, salt, and pepper into the turkey and divide into 4 equal portions.
3	Lay a large piece of plastic wrap on your work surface. Place 1 meat portion in the middle. Press the meat into a circle about ½'''' thick.
4	Place 1 egg in the center, then lift the egg and meat using the plastic wrap and shape the meat into a ball around the egg, making sure the egg is completely enclosed. Remove the plastic wrap and place the egg into a prepared muffin cup. Repeat with the remaining 3 eggs.
5	Bake for 25 to 30 minutes. Cool for 5 minutes before serving. Serve warm or cold.

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