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Recipes - Mediterranean Omelet

Recipe Name

Mediterranean Omelet

Submitted by

tisha659

Recipe Description

Quick to make

Quantity	1	Quantity Unit	8 inch pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	8	Ready In (minutes)	13

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs, whisked
1	cup, pieces or slices	Mushrooms, Sliced
1	cup	Baby Spinach Leaves, raw
5	small	kalamata olives, sliced
1	teaspoon	clarified butter
1	dash	sea salt

Steps

Sequence	Step

1	In a medium bowl whisk the eggs. Slice the mushrooms and chop the olives. Heat a medium skillet over medium heat. Melt the clarified butter.
2	Pour the eggs into the heated skillet. Add the mushrooms, olives, and spinach. Cover skillet and cook for 5 to 10 minutes. Slide the omelet out of the pan folding it over onto a plate. Season with salt.

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