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Recipes - Bacon Mushroom Quiche

Recipe Name

Bacon Mushroom Quiche

Submitted by

tisha659

Recipe Description

Serve leftovers for lunch

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



5	thick slice, packed 12/lb	bacon, cooked and crumbled
1	cup, pieces or slices	Mushrooms
8	large	eggs
1	teaspoon	salt
1	teaspoon	Dried Italian Seasoning
1/8	teaspoon	black pepper

Steps

Sequence	Step

1	Preheat oven to 375. Brush a 9'''' x 9'''' baking dish with the oil.
2	Cook 5 strips of bacon until crispy. Crumble the bacon and set aside.
3	Slice the mushrooms and place the evenly on the bottom of the pan. Sprinkle the mushrooms with the Italian seasoning. In a medium bowl, whisk the eggs. Pour the eggs over the mushrooms in the pan.
4	Top with the crumbled bacon. Bake for 25 to 30 minutes, or until knife inserted near the center comes out clean. The quiche will puff up while baking and deflate when removed from the oven. Let cool for 5 to 10 minutes before cutting and serving.

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