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Recipes - Lentil Soup with Beef and Red Pepper

Recipe Name

Lentil Soup with Beef and Red Pepper

Submitted by

service learning

Recipe Description

Lentil soup with beef and red pepper, slow cooker recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	180	Ready In (minutes)	205

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Ingredients
Amt.	Measure	Ingredient



4	cups (8 fl oz)	beef broth, bouillon (consomme) condensed
1	cup	lentils
1/2	cup, chopped	Onion, chopped
1/2	cup, chopped	Carrots
1/2	stalk, large (11\"-12\" long)	celery
1/3	cup	parsley, fresh, chopped
1	teaspoon	Spices, ground cumin
1/4	teaspoon	cayenne pepper
1/2	pound	beef stew meat, cut into 1 inch cubes
	pound	beef stew meat, cut into 1 inch cubes

Steps

Sequence	Step

1	• Trim fat from meat. Cut meat into 3/4-inch pieces. If desired, in a nonstick skillet cook beef over medium-high heat until browned on all sides. Place meat in a 3 1/2- or 4-quart slow cooker. Stir in broth, lentils, water, sweet pepper, onion, carrot, celery, garlic, cumin, and cayenne pepper. • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Stir in parsley. Ladle soup into bowls.

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