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Recipes - Bacon Parmesan Spaghetti Squash

Recipe Name

Bacon Parmesan Spaghetti Squash

Submitted by

Elizabeth

Recipe Description

*** Note: RecipeNutrition has omitted spaghetti squash's fiber content from nutritional data.***

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



6	cups, cubes	spaghetti squash, LARGE NOT CUBED
20	medium slices (packed 20/lb)	bacon
4	tablespoons	butter
16	tablespoons	Cheese, parmesan, shredded
	dash	salt, to taste
	dash	pepper, to taste

Steps

Sequence	Step

1	Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2	Carefully cut stem end off of the squash and discard. Cut squash into approx 1" rings, width-wise. With a spoon or tip of a knife, gently remove seeds and pulp from each ring; discard.
3	Place squash rings on baking sheet. Bake for about 40-45 minutes or until strands separate easily when scraped with a fork.
4	While the squash is baking, cut bacon into pieces and cook in a skillet over medium heat, moving and turning frequently, until fully cooked and crispy. With slotted spoon, remove bacon from pan and set aside.
5	Remove squash from oven and allow to cool slightly. Remove shells of each ring and separate strands with a fork. Place strands in large bowl.
6	Add butter to warm squash and toss until butter is fully melted. Stir in parmesan cheese and bacon.Season with salt and pepper. Serve.

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