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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | slices | whole grain bread | 1 | tablespoon | canola oil | 12 | ounces | shrimp, shelled and deveined | 1/2 | teaspoons | salt | 1/4 | teaspoon | black pepper | 2 | tablespoons | lemon juice | 4 | tablespoons | Mayonnaise, light | 1 | teaspoon | Worcestershire sauce | 4 | tablespoons | parmesan | 1/4 | teaspoon | garlic powder | 4 | cups, shredded | romaine lettuce | 1/2 | cup, sliced | thinly sliced red onion | 4 | tablespoons | shaved parmesan | 1 | spray (about 1 second) | Pam cooking spray |
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Steps
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Sequence
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Step
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| | 1 | . Preheat the broiler. Mist a shallow baking sheet with cooking spray. Brush the bread lightly on both sides with the canola oil; cut into 3/4-inch cubes. Place in a single layer on the sheet and broil until lightly browned, about 1 minute per side. Transfer croutons to a plate and let cool | | 2 | 2. Toss the shrimp with salt and black pepper and place in a single layer on the same baking sheet. Broil 2 minutes per side or until just cooked through. | | 3 | 3. In a bowl, whisk together the lemon juice, mayonnaise, Worcestershire, grated Parmesan, garlic powder, and 2 tablespoons water. | | 4 | 4. Toss the lettuce, onion, and croutons in a bowl; drizzle dressing over the top and toss to combine. Spoon shrimp on top; garnish with shaved Parmesan. |
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