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Recipes - Steak Nicoise

Recipe Name

Steak Nicoise

Submitted by

linzhangzl

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	spray (about 1 second)	Pam cooking spray
1	pound	Beef, flank, separable lean only, trimmed to 0" fat, choice, raw
1	teaspoon	salt
1/2	teaspoon	black pepper, coarsely grounded
4	medium (2-1/4" to 3-1/4" dia.)	red potatoes, skin on, each cut into eight wedges
2	tablespoons	olive oil, extra virgin
1	teaspoon	Dijon mustard
2 1/4	tablespoons	red wine vinegar
4 1/2	cups	green beans (1/2 pound) trimmed
1	cup cherry tomatoes	Tomatoes
4	tablespoons	kalamata olives, sliced

Steps

Sequence	Step

1	Mist a broiler pan with cooking spray. Coat both sides of the steak with the salt and black pepper and place on pan. Broil 5 to 6 minutes per side or until cooked through. Transfer to a cutting board and let sit 5 to 10 minutes; cut across the grain into thin strips.
2	Place the potatoes in a pot with enough cold water to cover by 2 inches; bring to a boil. Boil until tender, about 10 minutes; remove with a slotted spoon and gently toss with 2 teaspoons dressing.
3	Whisk together the olive oil, vinegar, and mustard in a small bowl.
4	Add the green beans to the water; cook until bright green and crisp-tender, about 3 minutes. Drain and run under cold water
5	Arrange the steak, green beans, potatoes, tomatoes, and olives on a platter. Drizzle remaining dressing over the top and serve.

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