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Recipes - Baked Chicken Chimichangas

Recipe Name

Baked Chicken Chimichangas

Submitted by service learning
Recipe Description Healthy chimichangas
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
breast, bone removedchicken, shredded, precooked, 2 cups
8
ouncesalsa (your choice of heat)
1
teaspoonGround cumin
1/2
teaspoondried oregano
1
cup, shreddedshredded cheddar cheese
1/4
cup, choppedgreen onions, chopped
6
tortilla (approx 7-8\" dia)tortilla, whole wheat
2
tablespoonbutter, melted
Steps
Sequence Step
1Preheat oven to 400F
2Mix chicken, salsa, cumin, oregano, cheese, and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
3Food opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
4Brush with melted butter. Bake at 400F for 25 minutes or until golden brown and crispy.
5Garnish with desired toppings and serve with salsa on the side.






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