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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | head, small (4\" dia) | Cauliflower, shredded | 1 1/4 | cup, shredded | mozzarella cheese, fat free (optional) | 1/4 | teaspoon | oregano, dried | 1/4 | teaspoon | garlic powder | 1/4 | teaspoon | basil, dried | 1/4 | teaspoon | salt | 1 | large | eggs, beaten | 1/8 | teaspoon | coconut oil |
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Steps
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Sequence
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Step
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| | 1 | Shred the cauliflower in your food processor until it looks like rice. | | 2 | Place the rice in a bowl and microwave it for 5 minutes. | | 3 | Squeeze all of the excess water out by placing the rice on a cheesecloth or thin piece of linen and pressing the liquid out. | | 4 | Then mix in your dried ingredients: egg, cheese, and basil leaves. Be careful, it''ll be hot. | | 5 | Form your ''dough'' into little nugget sized pieces on a tray that has been sprayed with coconut oil. | | 6 | Bake at 425F for 15 minutes. Can leave in a bit longer if you want it more crunchy. | | 7 | Optional: Serve with a side of marinara. |
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