Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | cup | all-purpose flour, sifted | 3/4 | cup | Hershey's special dark unsweetened cocoa powder | 1 3/4 | cup | granulated sugar | 2 | teaspoon | baking soda | 1 | teaspoon | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 1 | teaspoon | salt | 1 | package (3.5 oz) | chocolate pudding, dry mix, regular | 8 | fluid ounce | buttermilk | 2 | teaspoons | vanilla extract/pure | 1 | cups (8 fl oz) | coffee | 2 | extra large | eggs | 1/2 | cup | Oil, vegetable, sunflower, linoleic (less than 60%) |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Sift dry ingredients. Add wet ingredients. Bake 350 x 16 minutes. Makes 2 cakes or 24 cupcakes | 1 | Mix wet |
|